Aebleskiver Recipe

Aebleskiver Recipe
Ingredients egg,flour,baking powder,white sugar,baking soda,salt,egg,butter,buttermilk,vegetable oil

Directions In a clean glass or metal bowl, beat the egg whites with an electric mixer until they can hold a stiff peak. Set aside.**Mix together the flour, baking powder, salt, baking soda, sugar, egg yolks, melted butter and buttermilk at one time and beat until smooth. Gently fold in the egg whites last.**Put about 1tablespoon of vegetable oil in the bottom of each aebleskiver pan cup and heat until hot. Pour in about 2 tablespoons of the batter into each cup. As soon as they get bubbly around the edge, turn them quickly (Danish cooks use a long knitting needle, but a fork will work). Continue cooking, turning the ball to keep it from burning.**
Prepare Time :15 m – CookTime : 15 m – Total Time:30 m


Recommended Articles