‘Adrienne”s Tom Ka Gai Recipe ‘

'Adrienne''s Tom Ka Gai Recipe '
Ingredients peanut oil,garlic,ginger,lemon,red pepper,coriander,cumin,chicken,onion,bok choy,water,coconut,sauce,cilantro

Directions In a large saucepan over medium heat, heat peanut oil. Stir in garlic, ginger, lemon grass, red pepper, coriander and cumin and cook until fragrant, 2 minutes. Stir in chicken and onion and cook, stirring, until chicken is white and onion is translucent, 5 minutes. Stir in bok choy and cook until it begins to wilt, 5 to 10 minutes. Stir in water, coconut milk, fish sauce and cilantro. Simmer until chicken is thoroughly cooked and flavors are well blended, 30 minutes.**
Prepare Time :15 m – CookTime : 45 m – Total Time:1 h


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